Indonesian Snacks

Naza Sirup Honje

Rp 25,000

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Product Description :

Net Weight: 250 ml
Material Content: Gula, Air, Kecombrang (17.64%), Garam, Pengawet Natrium Benzoat
Variant / Flavor: Original

Naza Honje Syrup is a beverage made from the fruit of the kecombrang (torch ginger) plant. It features a beautiful natural red hue, with a uniquely aromatic and tangy flavor. The sourness is perfectly balanced—refreshing without being overpowering—making it an ideal drink for daytime enjoyment. Honje Syrup can be served with either warm or cold water, but it’s best enjoyed chilled.

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Naza De Coco Tasikmalaya

MSME Profile

Naza De Coco is a home-based business founded in 2006 in Ciamis by Enok Sri Kurniasih and her husband, starting with a daily production of 400 nata de coco pieces. The business has since expanded to offer nata de coco jelly, honje juice, honje syrup, salted banana and taro chips, and virgin coconut oil. By using natural ingredients and traditional fermentation methods, Naza De Coco delivers hygienic packaging and authentic flavors. Marketing via social media and e-commerce has broadened its reach in modern markets, while empowering the local economy and preserving Indonesian culinary heritage.