Naza De Coco

Naza De Coco is a home-based business founded in 2006 in Ciamis by Enok Sri Kurniasih and her husband, starting with a daily production of 400 nata de coco pieces. The business has since expanded to offer nata de coco jelly, honje juice, honje syrup, salted banana and taro chips, and virgin coconut oil. By using natural ingredients and traditional fermentation methods, Naza De Coco delivers hygienic packaging and authentic flavors. Marketing via social media and e-commerce has broadened its reach in modern markets, while empowering the local economy and preserving Indonesian culinary heritage.