Indonesian Snacks

Sagu biscotti

Rp 35,000

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Product Description :

Net Weight: 100 gram
Material Content: sagu, almond, kismis, telur, mentega, gula palm, gula pasir, garam, tepung keladi
Variant / Flavor: 1 varian

Sago Biscotti is an innovative Indonesian snack made from Papua’s local sago—a high-fiber, eco-friendly ingredient. Baked twice in the style of Italian biscotti, it offers a crunchy texture, a savory-sweet flavor, and a long shelf life without preservatives, making it ideal for export markets.

Bringing traditional Indonesian ingredients into a modern format, Sago Biscotti is conveniently packaged, gluten-free, and appeals to global consumers seeking healthy, unique snacks.

Developed by a women-led MSME from Papua, this product supports green economy initiatives and promotes Indonesia’s culinary heritage on the international stage.

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Basyira Kukis Papua

MSME Profile

Basyira Kukis was established in 2017 with a passion for preserving Indonesia’s culinary heritage, particularly Papua’s sago. Starting from a home kitchen, this woman-led SME has developed modern sago-based creations such as Sagu Biscotti and Brownchips Sagu—healthy, gluten-free, and preservative-free snacks. By using local ingredients and supporting sago farmers, Basyira Kukis promotes sustainability and empowers communities. With modern packaging and consistent quality, its products are now ready for the export market. Basyira Kukis represents a new generation of youth entrepreneurs who care about the environment, culture, and local empowerment.