Basyira Kukis

Basyira Kukis was established in 2017 with a passion for preserving Indonesia’s culinary heritage, particularly Papua’s sago. Starting from a home kitchen, this woman-led SME has developed modern sago-based creations such as Sagu Biscotti and Brownchips Sagu—healthy, gluten-free, and preservative-free snacks. By using local ingredients and supporting sago farmers, Basyira Kukis promotes sustainability and empowers communities. With modern packaging and consistent quality, its products are now ready for the export market. Basyira Kukis represents a new generation of youth entrepreneurs who care about the environment, culture, and local empowerment.