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Indonesian Snacks

Sambal Ikan Teri Ning Niniek

Rp 28,999

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Product Description :

Net Weight: 120 gr
Material Content: Ikan Teri
Variant / Flavor: Pedas Asin

**Sambal Teri Ning Niniek** is a

typical Indonesian chili sauce that offers a combination of spicy and savory flavors, with anchovies as its main ingredient. This product is designed to satisfy chili sauce lovers seeking an authentic and delicious taste. Here are more details about this product:

**Benefits:**
- **Quality Ingredients**: Uses fresh anchovies, which provide a distinctive seafood flavor and a crunchy texture.
- **Balanced Spicy Flavor**: The combination of chilies and selected spices creates a biting spicy flavor that harmonizes with the flavor of the anchovies.
- **Versatile**: Suitable for various dishes, from rice and noodles to dipping in fried foods.

**Product Details:**
- **Net Weight**: 120 grams
- **Composition**: Anchovies, chilies, onions, sugar, salt, and selected spices.
- **Storage**: Store in a cool, dry place. After opening, it is best to store in the refrigerator to maintain freshness.

**Serving Suggestion:**
- Enjoy this anchovy sambal with warm rice, as a side dish for grilled fish, or as a condiment for fried noodles.

**Experience the deliciousness of this mouth-watering anchovy sambal and add it to your kitchen spice collection!**

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Ning Niniek Jawa Timur

MSME Profile

NING NINIEK is a brand of various ready-to-eat fish sauces and fish floss wrapped in local wisdom values ​​of traditional Indonesian recipes with international competitiveness. NING NINIEK was first established and marketed as a business entity called UD. Persada Mandiri Utama in 2017. The idea of ​​spicy fish floss first emerged in 2000 from the personal experience of Mrs. Sri Wahyuni ​​as a business founder who did not like fish since childhood. With the hope that the same thing would not happen to her child, Mrs. Sri Wahyuni ​​created a recipe for fish floss sauce which turned out to be well received by the market and has been able to compete until now amidst the booming processed food industry.

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