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Indonesian Snacks

ABBA cokelat - Hiyuco Praline - cokelat cabai Hiyung - isi 3 pcs -18 gram

Rp 20,000

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Product Description :

Net Weight: 18
Material Content: Dark chocolate, bubuk cabe hiyung (tanpa biji)
Variant / Flavor: Level 1 : Manja, Level 2 : Peka, Level 3 : Nampol

HIYUCO Praline – 3 Levels of Spicy Sensation

“One box, three spicy stories from Kalimantan”

 

HIYUCO Praline presents the sensation of spicy dark chocolate in beautiful praline shapes, each representing three different levels of spiciness.

HIYUCO is the first spicy chocolate innovation to highlight the uniqueness of Chili Hiyung, a super-hot chili variety native to Hiyung Village, Tapin, South Kalimantan, known to be up to 17 times hotter than regular cayenne pepper.

 

There are 3 chocolate shapes with different levels.

Manja – Level 1
The spiciness is shy, gentle, and tempting.
(Rose shape)

Sensitive – Level 2
Starting to get serious, the spiciness is layered and complex.
(Lotus shape)

⭐ Nampol – Level 3
Immediately hit! The spiciness is sharp and bold.
(Star-shaped)

 

Made of premium dark chocolate and 100% real Hiyung chilies (seedless, just the flesh and skin) to maintain the elegant flavor and spicy sensation.

 

3 pralines, 3 levels of spiciness
Playful & elegant shape
Supports Hiyung chili farmers
Perfect as a gift, souvenir, or local culinary collection
Selected as a TOP 5 Culinary Banua Creativepreneur Award

 

Ingredients: dark chocolate, Hiyung chili powder

Net weight: 3 pcs x 6 grams = 18 grams

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ABBA Cokelat Kalimantan Selatan

MSME Profile

ABBA chocolate products are divided into 2 categories, namely mass/routine products that are produced every day and products that are customer orders (by order). All products already have distribution permits and are labeled Halal MUI, also have Lab Test Results for certain products. ABBA chocolate products have uniqueness and innovation, starting from the combination of raw materials, supporting materials, product shapes and sizes, as well as the type and form of packaging. Products that are made usually adjust to the conditions of time, moment, event, and requests from prospective customers.

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