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ABBA cokelat - Hiyuco - cokelat cabai Hiyung - 30 gram
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Net Weight: 30
Material Content: Dark chocolate, bubuk cabe hiyung (tanpa biji)
Variant / Flavor: Level 1 : Manja, Level 2 : Peka, Level 3 : Nampol
HIYUCO Borneo – Hiyung Chili Chocolate
“The unforgettable spicy taste of Borneo”
HIYUCO Borneo is the first spicy chocolate innovation that highlights the uniqueness of Hiyung Chili, a super-hot chili variety native to Hiyung Village, Tapin, South Kalimantan, known to be up to 17 times hotter than regular cayenne pepper.
Using premium dark chocolate and 100% authentic Hiyung chili (seedless, just the flesh and skin) to maintain the flavor and elegant spicy sensation.
Exclusively packaged, decorated with a map of Borneo as a symbol of local pride.
Perfect as a Kalimantan souvenir, a unique gift, or a collection for lovers of Indonesian cuisine.
Choice Level Variants
Manja: Shy, gentle, and tempting spiciness.
Peka: Starting to get serious, with a layered, complex spiciness.
Nampol: Sharp and bold spiciness.
Authentic Hiyung Chili from Tapin
Supports local farmers and sustainability
Unique flavor: a combination of sweet and spicy
Selected as a TOP 5 Culinary Award Winner at the Banua Creativepreneur Award
Ingredients: dark chocolate, Hiyung chili powder
Weight: 30 grams
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MSME Profile
ABBA chocolate products are divided into 2 categories, namely mass/routine products that are produced every day and products that are customer orders (by order). All products already have distribution permits and are labeled Halal MUI, also have Lab Test Results for certain products. ABBA chocolate products have uniqueness and innovation, starting from the combination of raw materials, supporting materials, product shapes and sizes, as well as the type and form of packaging. Products that are made usually adjust to the conditions of time, moment, event, and requests from prospective customers.
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