Indonesian Snacks

Rendang Daging Sapi Iris

Rp 89,000

Zoom QRIS Zoom QR Page

Wishlist

Product Description :

Net Weight: 250 gr
Material Content: Beef, shallots, garlic, ginger, galangal, chili, coconut milk, candlenuts, bay leaves, turmeric leaves, kaffir lime leaves, lemongrass, spices, and salt.
Variant / Flavor: Spicy (Pedas Standar)

Rendang Daging Sapi Iris Unikayo is made from high-quality local beef sourced from the Modern Slaughterhouse in Kota Payakumbuh and processed with Unikayo's special spices, resulting in an authentic flavor with tender texture.

Why should you choose Rendang Daging Sapi Iris Unikayo?

Because Rendang Daging Sapi Iris Unikayo:
- Uses locally sourced beef
- Contains no preservatives
- Has no MSG
- Is Halal certified
- Has PIRT certification from the Payakumbuh Health Department
- Has a standard level of spiciness
- Has a shelf life of 9 months at room temperature and 1 year in the freezer
- Comes in convenient packaging, suitable for home stock or as a travel meal, and also great for gifts, hampers, and souvenirs
- Goes well with various dishes, such as:
- Warm rice
- Fried noodles
- Boiled noodles
- Fried rice
- Meatballs
- Burgers, and more.

View More

Rendang Unikayo Sumatra Barat

MSME Profile

Unikayo is a food company founded in 2020 by Laurencia De Richo, a young entrepreneur with a mission to bring Indonesian cuisine to the global stage. Its main product, Minangkabau-style Instant Rendang Spice, offers authentic flavor and convenience—ready in just 60 minutes. Made with pure coconut oil as a natural substitute for instant coconut milk, Unikayo also supports local spice farmers and promotes a circular economy. Its products have reached both national and international markets, earning awards and continuing to innovate with halal standards, hygiene, and strong cultural values.