KOPI KALEMAGO DRIP COFFEE

Kalemago Coffee nestled in the Napu Valley at an elevation of 1,200 meters above sea level, the Kalemago coffee plantation is cultivated using regenerative and sustainable farming practices. The natural integrity of the soil is impeccably preserved—untouched by chemical fertilizers or pesticides—as a commitment to long-term ecological stewardship. The plantation is thoughtfully integrated with a free-range chicken farm, creating a harmonious ecosystem between nature and animals. This synergy results in a high-quality Single Origin coffee, crafted from the purity of nature and delivering a taste of true perfection.