Klaster kopi cigalontang

Gunung Raja Cigalontang Coffee is grown on the slopes of Mount Raja, Tasikmalaya, by local farmer groups since 2015. Cultivated at 1,200 meters above sea level, this highland Arabica comes in various processing methods: honey, natural, full-wash, and winey. Each bean is organically harvested and crafted to preserve its distinct flavor. Its strength lies in its complex taste profile, balanced medium roast, and sleek packaging. More than just coffee, it represents local farmer empowerment and sustainable mountain ecosystem practices.